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Bordeaux 2009 Futures
Check out Michael's
Blog to experience the incredible
"en primeur" tastings
from his March 2010 trip to Bordeaux!
Click
here for Michael's Final 2009
Vintage Report
Click
here for more information on
the 2009 Bordeaux vintage and buying
futures.
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REVIEWS FROM
THE CRITICS
Robert
Parker - The Wine Advocate:
"This is a magical vintage!
First, and most importantly…
2009 may be the finest vintage
I have tasted in 32 years of covering
Bordeaux. It is an incredibly
exciting vintage of opulence,
power, and richness, yet the better
wines have a precision and delicacy
that is unprecedented."
James
Suckling - The Wine Spectator:
"A lot of people make comparisons to 1982, which I have to agree with to some extent but, honestly, I think they are better. What strikes me the most about the 2009s is the intensity of tannins and alcohol, yet at the same time the best wines are not overdone, or made in that blockbuster style that you get from so many other wine areas outside of Bordeaux. The wines are still reserved even though they are some of the most structured I've ever seen."
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Description
The delicious 2009 Alter Ego de Palmer (an equal part blend of Merlot and Cabernet Sauvignon) could have been drunk when I tasted it. A dense ruby/purple color is accompanied by smoky blackberry and black currant fruit notes, and a silky smooth, expansive, hedonistic, pleasure-filled wine that should drink well for a decade. |
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Description
I tasted this three separate times, and on two occasions I thought it had the potential to be a perfect wine. The home estate of Hubert de Bouard, this 62+ acre vineyard produced a 60% Merlot and 40% Cabernet Franc blend in 2009, with yields of 20 hectoliters per hectare, and a whopping alcohol degree of 14.5%. Of course, the latter component is not even noticeable, as that is one of the erroneous myths about high alcohol in some 2009 Bordeaux. It just doesn't show, thanks to the wine's extraordinary concentration. This is a fabulous wine, with that tell-tale, dense, inky blue color that Angelus always seems to achieve. It displays an extraordinary nose of acacia flowers (or is it violets?) intermixed with blueberry liqueur, black raspberries, cassis, licorice, incense, and graphite. Full-bodied, viscous, with great intensity , vibrancy, and transparency, this is one of the all-time great wines from Angelus and a 21st century version of their 1989 and 1990. It should drink well for 20+ years - at the very minimum.
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Description
A tiny crop of 18 hectoliters per hectare (the result of the mid-May hail damage) lead to an opaque purple-colored, richest, most concentrated, biggest Barde-Haut made to date. A blend of 90% Merlot and 10% Cabernet Franc, the 2009 possesses an intense bouquet of mulberries, boysenberries, charcoal, toast, and graphite. Extremely full-bodied, thick, and viscous with good freshness and definition as well as sweet, but high tannins, this beauty can be enjoyed over the next two decades. |
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Description
This is sweet and beautiful, with a lovely combination of ripe tannins and pretty fruit. Full-bodied, but balanced and long. But the second sip, it really grabs you. One to look for. 24 percent Merlot, 70 Cabernet Sauvignon, 3 percent Cabernet Franc and 3 percent Petit Verdot. |
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Description
A fruity and clean wine, with chocolate and berry character with a delicate finish. 87-90 - JS |
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Description
Not to be confused with St.-Emilion’s Bellevue, this has been one of the most consistent Medoc cru bourgeois over a number of years, and the 2009 may reach new quality heights. A big-time sleeper of the vintage, this blend of 50% Cabernet Sauvignon, 30% Merlot, and 20% Petit Verdot boasts a dense purple color as well as notes of creme de cassis and spring flowers, terrific fruit, sweet but noticeable tannin, and medium to full body. It can be drunk young or cellared for 8-10 years. |
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Description
There is virtually none of this wine to be found, as it is Gerard Perse’s tiniest property, a five-acre parcel on a high limestone plateau at an elevation above that of Pavie Decesse and nearby Pavie Macquin. The vines average 47 years of age, and the blend here is 90% Merlot and the rest split between Cabernet Franc and Cabernet Sauvignon. Yields were a meager 22 hectoliters per hectare, and the alcohol is 14.5%. This wine is fermented in oak tanks, malolactic in barrel, aged on its lees, then bottled unfined and unfiltered. A brilliant wine, opaque blue/purple in color, with an extraordinary nose of the essence of wet rocks intermixed with a floral perfume aspect, it displays enormous creme de cassis, mulberry, and boysenberry fruit, full-bodied opulence, viscous texture, tremendous purity, yet a vibrancy and vivacity due to the unusual vintage conditions, which have provided both massive concentration and huge tannins, yet clarity, precision, and elegance. This is a monster wine that should drink well for 30 or more years. |
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Description
Ripe and round, with plenty of good apple pie and lemon aromas and flavors. Full and straightforward. |
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Description
Only 37% of the production made it in to the 2009 Brane Cantenac (slightly lower than most properties because the fruit was so good). This is a blend of 53% Cabernet Sauvignon, 40% Merlot, and 7% Cabernet Franc, with a pH of 3.87 and finished alcohol of 13.2%. It is another offering that reveals no evidence of wood even though 70% new oak barrels were utilized. A dense plum/purple color is followed by a lovely perfume of flowers, boysenberries, black cherries, and black currants. Seamless in the mouth with stunning concentration, a seductive style, an exquisite Margaux delicacy, and levels of richness and intensity I have never before seen in Brane Cantenac, it should drink effortlessly for 30+ years. |
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